Standard: GB/T 20886-2007 ( Yeast used for Food Processing)
Yeast Odor, No unusual Odor
Fermenting Power (ml/hr)
Living cells ratio (%)
Preserving Rate (%)
0.3-0.5% of the flour's use amount for the low sugar yeast 0.8-1.0% of the flour's use amount for the high sugar yeast
Instant Dry Yeast Application 1. Low sugar yeast product is acceptable for making various lower sugar-content bread and pastry, and especially for making of Euro stable food-bread with sugarless or low-sugar formulas. 2. High sugar yeast is acceptable for making various cookies and sweet pastry production with sugar content exceeding 8%.
How to Use: 1. Mix the yeast into flour, add water and stir well. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 35~38°C is better.
Instant Dry Yeast Package
MT / 20'
10kgs x 1bag/carton
500g x 20bags/carton
450g x 20bags/carton
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