Description Allicin is made from the garlic fruits by extraction, concentration, purification, and drying to obtain white powder. Allicin synthetic is made from the garlic oil.
Allicin is made from the garlic fruits by extraction, concentration, purification, and drying to obtain white powder. Allicin synthetic is made from the garlic oil. Allicin (garlicin, garlicin) is the three thio allyl ether compounds, naturally occurring in the Liliaceae plant bulbs in garlic. The therapeutic value of garlic is mainly in the active ingredient - allicin. Fresh garlic does not contain allicin, but contains its precursor - alliin. Alliin is present in garlic in an unstable and odorless form. Allicin, light yellow powder or light yellow oily liquid, generally has a stronger smell
Allicin can increase the broiler, turtle flavor.
Allicin can improve the survival rate of animals. .
Allicin can increase appetite, and improve the suitability of feed
Allicin is antibacterial alexipharmic and anti-inflammatory.
Allicin has the effect of reducing the content of nitrite in the stomach and inhibiting the nitrate reducing bacteria.
Allicin can lower blood pressure to lower plasma total cholesterol.
Allicin has a role in the prevention of gastric cancer.
Allicin is a good immune-stimulating herbs.
Allicin is used as insecticide and bactericide in the agriculture. Allicin is widely used as feed additives, especially the 10% allicin, which is very popular in the breeding industry. Allicin is also used in the medical and Food. Natural Allicin is a good health product for human.